Also Known As: Granular Gelatin or edible Gelatin.
Ingredients: 120-280 Bloom Beef Gelatin.
Taste and Aroma: Flavorless and odorless.
Uses: Gelatin is used as a gelling agent in: Desserts, baking, jello, yogurt, salad, pie, jam, cake, candy and pudding. Use 1 tablespoon of gelatin for every 2 cups of liquid.
Substitutes:Strawberry Gelatin, Lemon Gelatin, Cherry Gelatin or Agar Agar
Nutritional Fact: Gelatin contains 18 amino acids, half of which are the essential amino acids for good health.
Product Origin: Beef, beef Bone.
Extraction method: Acid and alkaline method.
It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.
